Imams of Sirdarya region are organizing meetings in educational establishments under the motto “Enlightenment against illiteracy”.
During December it is planned to make speeches on “Prevention of crime and suicide attempts among young people”, “Iyman – purity”, “Liability and responsibility of children”.
Presentation makers talked about parents’ and children’s rights and liabilities by advising on delicate topics such as material and spiritual cleanliness, introduced a lot of information on how encroachment on others rights, life, property and dignity are considered to be a sin, suicide is not solution for the problem and it is possible to build one’s own happiness only by patience and hard work.
Imams answered all questions interested by young people.
Press service,
Muslim Board of Uzbekistan
British newspaper “The Times” has published a special travel feature on Tashkent, presenting the capital of Uzbekistan as a destination in its own right that deserves more than just a brief stopover, reports Dunyo IA.
The article, written by journalist Claire Bubbayer, highlights the combination of the city's rich historical heritage and vibrant contemporary cultural scene. Among the main attractions, she features the Centre for Islamic Civilization, opened in 2026, the Centre for Contemporary Art, the Museum of Applied Arts and the famous Chorsu Bazaar.
The publication also draws attention to Tashkent’s distinctive architecture, including its uniquely decorated metro stations, modernist buildings and historic urban spaces. According to the article, ten modernist architectural sites in the capital have received UNESCO World Heritage status.
“Uzbekistan deserves more of travellers’ attention than just a brief stop on a Silk Road tour,” Claire Bubbayer notes, highlighting the emergence of new cultural venues and the development of the city’s creative scene.
Uzbekistan’s national cuisine also features prominently in the article. British travellers are encouraged to try traditional manti dumplings, lagman noodles and various regional varieties of plov. Among the recommended dining venues are Afsona and Beshqozon restaurants, where visitors can experience Uzbek culinary traditions and watch the preparation of the country’s famous plov in large traditional cauldrons.
The article also recommends several accommodation options in the capital, including Farovon Tashkent, Sapiens Hotel and Swissôtel Tashkent. Direct air connections between the United Kingdom and Uzbekistan, operated by Uzbekistan Airways and Qanot Sharq, are highlighted as an additional advantage for British travellers.
The Times feature presents Tashkent not merely as a starting point for exploring Samarkand, Bukhara and Khiva, but as a destination with its own appeal, combining contemporary cultural life, distinctive architecture, gastronomy and a rich historical heritage.